My favorite pizzas are weird ones that a local pizza place where I grew up makes. Sauerkraut and Canadian Bacon, which though it sounds weird is delicious. The sauerkraut ends up toasted lightly and ends up just perfect somehow. Or their BLT pizza which is baked with the bacon, and then topped with the fresh tomatoes and lettuce and Mayo or ranch on the side. Yum...
Tomato Sauce, Mozzarella, Fresh Basil, Sausage, Oregano, and a perfectly-baked crust.
Which is, incidentally, what I'm having for lunch. (Although I WANTED to put grilled chicken on it and discovered that I didn't have any chicken.) And mine has fresh tomatoes + garlic olive oil instead of tomato sauce because I'm too lazy to make sauce.
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Date: 2006-08-24 07:44 pm (UTC)Sharing a pizza is going to be hard.
I *hate* cheese.
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Date: 2006-08-24 07:51 pm (UTC)Tomato Sauce, Mushrooms, Fresh Basil, Basil, Oregano, and a perfectly-baked crust.
and I can't eat cheese. I think the three of us would be FINE if J would just be willing to go vegan for a day ;)
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Date: 2006-08-24 10:11 pm (UTC)I'll take it on the side, howzat?
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Date: 2006-08-25 05:02 pm (UTC)no subject
Date: 2006-08-24 08:15 pm (UTC)Mozzarella, Mushrooms, Spinach, Sausage, Basil, Oregano, and a perfectly-baked crust.
:-) So now we know what we could have for dinner whenever I can finally come visit again!
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Date: 2006-08-24 10:12 pm (UTC)I love sausage on pizza.
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Date: 2006-08-25 05:21 pm (UTC)My favorite pizzas are weird ones that a local pizza place where I grew up makes. Sauerkraut and Canadian Bacon, which though it sounds weird is delicious. The sauerkraut ends up toasted lightly and ends up just perfect somehow. Or their BLT pizza which is baked with the bacon, and then topped with the fresh tomatoes and lettuce and Mayo or ranch on the side. Yum...
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Date: 2006-08-24 08:37 pm (UTC)I sense a trend...oh well, thee's plenty of basil and oregano in my garden to decorate a pizza with.
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Date: 2006-08-24 10:13 pm (UTC)My alltime favorite salad is insalata caprese done the most basic way, with lemon juice and olive oil. And Lots of fresh basil.
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Date: 2006-08-24 08:41 pm (UTC)Which is, incidentally, what I'm having for lunch. (Although I WANTED to put grilled chicken on it and discovered that I didn't have any chicken.) And mine has fresh tomatoes + garlic olive oil instead of tomato sauce because I'm too lazy to make sauce.
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Date: 2006-08-24 09:02 pm (UTC)</td></tr><tr><td style="font-size: x-small; text-align: center">Fun with pizza toppings at The Pizza Arbiter</td></tr></table>
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Date: 2006-08-24 09:58 pm (UTC)no subject
Date: 2006-08-24 10:14 pm (UTC)yummy!
Date: 2006-08-25 04:01 pm (UTC)