It is a light, unsweetened, bread dough (sopapilla dough, I think, without the sugar), which is worked into a large flat round. That round is then dropped into a deep-fryer. The bread puffs up and turns golden brown. It's eaten hot, with Things on it. I like it with honey drizzled all over it. It's also excellent with shredded cheese sprinkled on. Some like powdered sugar and cinnamon. Yet others put taco fixings -- chili, cheese, lettuce. They call that a Navajo taco.
Frybread is absolutely disgusting when it's cold or more than a few minutes old.
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yati
What is frybread....
Date: 2004-12-12 02:24 pm (UTC)Frybread is absolutely disgusting when it's cold or more than a few minutes old.