It is a light, unsweetened, bread dough (sopapilla dough, I think, without the sugar), which is worked into a large flat round. That round is then dropped into a deep-fryer. The bread puffs up and turns golden brown. It's eaten hot, with Things on it. I like it with honey drizzled all over it. It's also excellent with shredded cheese sprinkled on. Some like powdered sugar and cinnamon. Yet others put taco fixings -- chili, cheese, lettuce. They call that a Navajo taco.

Frybread is absolutely disgusting when it's cold or more than a few minutes old.